Organic 100% Grass Fed Sirloin Steak

Organic Prairie's 100% Grass Fed Organic Sirloin Steaks come from pasture-raised cows that eat only grass from organic australian pastures-no grains, hormones, or antibiotics. Our aged top sirloin steaks are perfectly lean with a delicately balanced texture. Perfect pan-fried, grilled, broiled or roasted.
  • Two 6-oz. Steaks
    SKU BGSSIR2
  • $51.99
  • Out of Stock
  • Four 6-oz. Steaks
    SKU BGSSIR4
  • $93.99
  • Out of Stock
  • Six 6-oz.Steaks
    SKU BGSSIR6
  • $129.99
  • Out of Stock
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Organic Prairie's 100% Grass Fed Organic Sirloin Steaks come from pasture-raised cows that eat only grass from organic australian pastures-no grains, hormones, or antibiotics. Our aged top sirloin steaks are perfectly lean with a delicately balanced texture. Perfect pan-fried, grilled, broiled or roasted.

If you have questions about this product, please call 877.662.6328.

Cooking: 100% Grass fed beef is naturally lean and requires extra care to avoid over-cooking. Use of a meat thermometer is strongly recommended. Remove from heat immediately when the internal temperature in the thickest part of the meat reaches 145°f. 100% Grass fed beef works best when prepared rare to medium. If well-done is your preference, cooking at a lower temperature is best.

Oven or Pan Cooking: Always pre-heat your oven or pan before?cooking grass fed beef. Sear the meat quickly over high heat on each side to seal in its natural juices and then reduce heat to medium or low to finish. Let cooked meat stand for two or three minutes before serving.

Grilling: Make sure the grill surface is pre-heated. Sear the meat quickly over high heat on each side to seal in its natural juices and then continue grilling at a medium or low temperature to finish. Baste to add moisture throughout the?grilling?process. Let cooked meat stand for two or three minutes before serving.

Handling: Organic Prairie beef steaks are wet aged for flavor and tenderness, then individually vacuum sealed in air-tight packages to preserve optimum taste. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking. We recommend using within 12 months of the freeze by date on the package, and consuming within 10 days after thawing for best quality.

Free Shipping!

If your order exceeds $200, standard shipping is on us!*

Standard Shipping

Standard shipping is $15.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Rush shipping.

Express Shipping

Express shipping is $49.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Rush shipping.

Rush Shipping

Rush shipping is $69.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Rush shipping.

We ship to the 50 U.S. States Only

Shipping for the Holidays? For complete details visit our shipping page.

*Alaska, Hawaii, Nantucket or Martha's Vineyard cannot receive Free Standard, Standard, or Express Shipping services, these orders require Rush Shipping and transit may take an extra 2 days to deliver.

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