Organic Beef Tenderloin Value Pack Steak

This tenderloin is a perfectly portioned 6 oz. filet and prepares with ease. They're always perfect on the grill or try something new and sear them with a cast iron skillet on the stove topped with Organic Valley Award Winning Pasture Butter and garlic!
  • Two - 6 oz Steaks
    SKU BSTEN2
  • $27.49 $23.36
  • - +
  • Five - 6 oz Steaks
    SKU BSTEN5
  • $59.89 $50.90
  • - +
  • Ten - 6 oz Steaks
    SKU BSTEN10
  • $118.00 $100.30
  • - +
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Meet Organic Prairie's latest beef addition to the tenderloin line. It's perfectly portioned and prepares with ease. They're always perfect on the grill or try something new and sear them with a cast iron skillet on the stove topped with Organic Valley Award Winning Pasture Butter and garlic!

Cooking:

  • GRILL: Grill seasoned steaks over hot coals or high heat on a gas grill to desired doneness.
  • BROIL: Move the top oven rack 6" from heating element and preheat the broiler. Place seasoned steaks on broiler pan and broil in hot oven to desired doneness.
  • Rare: 130F internal temperature (about 5 minutes per side)
  • Medium:140F internal temperature (about 7 minutes per side).
    • Handling: Organic Prairie beef steaks are wet aged for flavor and tenderness, then individually vacuum sealed in air-tight packages to preserve optimum taste. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
  • Well: 160F internal temperature (about 9 minutes per side).
  • TIPS: Turn steaks only once while cooking. Use a meat thermometer to check doneness. Cover cooked steaks with foil and let rest 5 minutes before serving to keep the juices.

Free Shipping!

If your order exceeds $200, the shipping is on us!*

Standard Shipping

Standard shipping is $15.95 per order, per address, with no minimum purchase required.

2 Day Shipping

2 Day shipping is $39.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Overnight shipping.

Overnight Shipping

Overnight shipping is $59.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Overnight shipping.

We ship to the 50 U.S. States Only

Shipping for the Holidays? For complete details visit our shipping page.

*Alaska, Hawaii, Nantucket or Martha's Vineyard cannot receive Free , Standard, or 2nd Day Shipping services, these orders require Overnight Shipping and transit takes an extra 2 days to deliver.

Reviews

Write a Review
tenderloin steaks
A. Spadaro
Delicious!
Turkey Breasts
A. Spadaro
A welcome shipment always. Thanks!
Excellent product
Andrea
I will order again
Best I have bought so far!!!
Laura Van Eyck
These are great steaks! Lots of flavor and very versatile. They are my favorite product here.
tender, delicious
C.
I will buy these tenderloins again and again
beef
Ann Ehrhart
absolutely the finest meat we have ever received from any organic meat sales. love your products.
Beef Tenderloin
Alice Spadaro
The beef tenderloin is just the right size for my dinner. Excellent dinner enhancer! Thanks!
very tender steaks
Maria Garnett
This will be my second order. Very pleased with the quality. Good ratio of fat to meat. Wonderful flavor.
Best Filets Ever!
Cecile M
These filets are so juicy and tender, I would highly recommend them.
Consistently the best.
Dave
In Arizona there is often concern about arrival temperature. Never an issue with Organic Prairie.
Still The Best
SIMA
We have ordered this a few times now. Without fail they are the most tender and flavorful filets.
A-mazing!
S Mandt
Perfect packing so steaks arrived still frozen. (An unnecessary worry on my part.) Tender and PERFECT steaks !
Great product!!!
Magarethe D
I am always pleased with Organic Prairie products! Customer service is bar none the very best! Once it leaves their facility if there are any issues they always are there to correct the problem. When purchasing organic meat this is by far my favorite company. I always recommend them!!
Beef Tenderloin Steaks
Christine
They are very good steaks. Very tender, too. A great price for the quality of meat. The herb butter on top was all that was needed beside a fork and knife. We followed the grilling directions and they turned out perfect. The 2nd time we had them I followed a hint from Jamie Oliver: to poke with a rosemary sprig then cover with some chopped rosemary leaves. That was good!
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