organic ground beef 90% lean
organic ground beef 90% lean
organic prairie ground beef 90% lean
organic prairie ground beef 90% lean nutrtional info
Organic | Pasture-Raised

Ground Beef Chub

1 Package, 12oz
Regular price $10.99 Sale price$9.99 Save 9%
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Eighty percent lean, our pasture-raised organic ground beef strikes a fabulous balance between flavor and tenderness. Whole30 approved, farmed using sustainable agriculture methods, and expertly ground, this blend embodies the essence of comfort food at its finest. Simple to prepare, this is a great year-round staple for your freezer. This particular blend works well in Asian inspired recipes including beef dumplings or potstickers.


Since it comes packaged in a chub form, you can partially defrost and easily slice for mini burgers.


Ideal for crafting classic burgers, pasta, and more. Try it with our recipe for Avocado Burger Lettuce Wraps

organic beef

"Fresh to Frozen" products are products that are sold fresh in retail stores. We freeze them prior to the sell by date on the package and can ship to you with the rest of your frozen order! These items do have an expiration date printed on them. We recommend consuming these within one year of the expiration date marked on the item.

Store products in the freezer for up to 1 year of the expiration on the package. Simply thaw (in a bowl or zip bag, to be safe) for 24 hours in the fridge.

Our products are shipped frozen with dry ice. Please ensure you plan to be home when your order arrives to safely unpack and store your order.

From Our Pastures to Your Table

We are more than just a purveyor of high-quality pasture-raised organic meat. We are an unlikely family of trailblazing farmers who love what we do, and who we do it for.

farmer gary welsh on his farm with cattle in the background

Farmer Owned

We are a farmer owned co-op. That means, we pay our farmers first, support them and their families, all while bringing you pasture-raised organic meat from family farms.

Original Organic Meat Company

We helped create the USDA Organic Standards and then become certified organic. We were the first certified organic meat company.

woman salting a raw beef brisket

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