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OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
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Red Pepper Curry Meatballs

This Indian-inspired dish is easy to prepare, and delicious with organic ground beef, chicken, pork or turkey. Courtesy of Simply Organic.

Ingredients

 
    for meatballs:
1 lb   Organic Prairie Ground Beef (or Turkey, Chicken or Pork)
1     Organic Valley Egg
1 tablespoon   Simply Organic Curry Powder
1/2 teaspoon   Simply Organic Crushed Red Pepper
2 tablespoon   vegetable oil
    for sauce:
1 cup   water
1 tablespoon   cornstarch
2 teaspoon   Simply Organic Curry Powder
1/2 teaspoon   Simply Organic Crushed Red Pepper
 

Make meatballs: Combine meat, egg, 1 Tablespoon curry powder, and 1/2 tsp crushed red pepper in a large mixing bowl. Roll mixture into 1/2 inch balls.

Make sauce: In a small bowl, stir together water, cornstarch, 2 tsp curry powder, and 1/2 tsp crushed red pepper.

Heat 2 Tablespoons oil in large skillet over medium heat. Saute meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.

Note: For a creamier, milder curry, substitute 1 cup coconut milk for the water and cornstarch.