Free shipping on orders over $200
When your order exceeds $200. Standard flat rate shipping $15.95 per order, per address – no minimum purchase required.

Shipping Information

OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
Your order will ship frozen, carefully packaged with dry ice.

Sign up for Organic Prairie Specials & Updates

Grilled Chicken with grilled Spring Onions & Asparagus

Ingredients

 
4     Organic Boneless Skinless Chicken Breast (Halves)
12 each   Spring Onions (leave whole if small, cut in half if bigger than a golf ball)
1     bunch of asparagus (wood ends snapped off, if needed)
1/4 cup   good Olive Oil, plus some for oiling the grill
    Salt and black pepper
 

Preheat your grill; be sure to have a hot and warm place on (direct heat and in direct heat if you're using charcoal or wood.)

With a lightly oiled rag, oil the grill and place the chicken breasts over the direct, or hot, part of the grill for 5-6 min.

Turn the chicken breasts to the other side and grill for an additional 5-6 min and then move to the indirect heat.

Meanwhile, drizzle olive oil over the spring onions and asparagus and season liberally with salt and pepper.

Gently lay the asparagus and spring onions across the grill and turn every few minutes until they slightly charred and tender, then remove from the grill.

When the chicken is fully cooked (internal temperature should be 165 degrees) move them to a platter to rest for a few minutes. Serve with grilled spring onions and asparagus and enjoy!