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OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
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Farm Friends Firecracker Cheeseburger

Soothing sour cream harmonizes with zesty horseradish for a cheeseburger you won’t soon forget!

Prep time: 5 minutes
Total time: 15 minutes
Servings: 4


1/2 cup   Organic Valley Sour Cream
2 tablespoon   horseradish (bottled variety, drained)
2 tablespoon   sweet pickle relish (Cascadian Farms)
2 teaspoon   pickled jalepenos
1 lb   Organic Prairie Ground Beef
4 ounce   Organic Valley Mild Cheddar Cheese Slices
    salt and pepper to taste

1. In a small mixing bowl, combine Organic Valley Sour Cream with drained horseradish, Cascadian Farms Sweet Pickle Relish, and pickled jalapenos. Cover and chill.

2. Season Organic Prairie Ground Beef with sea salt and black pepper. Form into patties and grill on one side, flip, and add sliced cheddar. Grill to perfection.

3. Slice your favorite burger roll and brush with garlic butter. Toast or grill, as desired. Transfer grilled cheeseburger to the toasty garlic-butter roll.

4. Top with the sour cream horseradish sauce, tomato slices, and fresh leaf lettuce.

Serving Suggestion
For a low carb alternative, try serving burger on a heap of seasonal greens and edible flowers!