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Cranberry-Mushroom Turkey Stuffing

Feta cheese lends distinct character to this dressing. Recipe by Gloria Varney, Maine Organic Valley farmer-owner, baker, cheesemaker, shopkeeper and gardener extraordinaire.

Prep time: 10 minutes
Total time: 25 minutes
Servings: 12


4 tablespoon   Organic Valley Salted Butter
3 cup   brown rice, cooked
1     medium onion, peeled and chopped
8     medium mushrooms (crimini are fabulous), washed and chopped
1     head fresh garlic, peeled and minced
1 cup   dried cranberries
1/2 cup   pinenuts (can substitute walnuts)
1 cup   Organic Valley Feta Cheese, crumbled

In a heavy pot over medium heat, melt butter and saute onions, garlic and mushrooms until golden. Add pre-cooked brown rice to heat through. Toss in cranberries, pinenuts and feta. Stuff the bird and roast as directed.