Free shipping on orders over $200
When your order exceeds $200. Standard flat rate shipping $15.95 per order, per address – no minimum purchase required.

Shipping Information

OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
Your order will ship frozen, carefully packaged with dry ice.

Sign up for Organic Prairie Specials & Updates

Chilaquiles (Tortilla Chip & Salsa Casserole)

This delicious recipe is from Chef Rick Bayless of Frontera!

Servings: 4

Ingredients

 
16 ounce   (1 jar) Frontera Tomatillo Salsa, Frontera Roasted Tomato Salsa, or Frontera Chi
2 cup   chicken or vegetable broth
8 ounce   Frontera Thick & Chunky Tortilla Chips (about 8 loosely packed cups)
1/2 cup   grated Organic Valley Monterey Jack cheese
1     Organic Prairie Chicken, cooked and shredded
    Organic Valley Sour Cream
    Thinly sliced onion
    Chopped fresh cilantro
 

1. Heat the salsa and broth together in a large saucepan to boiling. Stir in the chips, coating them with the salsa mixture. When the mixture comes to a simmer, cover the pan and remove it from the heat. Let stand for 5 minutes.

2. Spoon onto warmed plates. Sprinkle with cheese, shredded chicken, a dollop of sour cream, onion and cilantro. Serve right away.

Recipe created by Chef Rick Bayless