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OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
Your order will ship frozen, carefully packaged with dry ice.

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Turkey Chili


1-12 ounce   package Ground Turkey (or 2-12oz packages for a real meaty chili)*
1     large onion, chopped
2     cloves garlic
1 tablespoon   chili powder
1 teaspoon   salt
1 teaspoon   ground cumin
1 teaspoon   oregano leaves
1 teaspoon   cocoa
1/2 teaspoon   red pepper sauce
1-16 ounce   can crushed tomatoes, undrained
1-15 1/2 ounce   can diced tomatoes, undrained
1-15 1/2 ounce   can light red kidney beans, drained
    Add water, to desired thickness

Cook and stir ground turkey, onion and garlic in 1 Tbsp Oil; drain. Stir in remaining ingredients except beans. Heat to boiling, reduce heat. Cover and simmer, stirring occasionally, 1 hour.

Stir in beans. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally, about 20 minutes.

*You can also substitute Organic Prairie Turkey Chubs if desired.