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OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
Your order will ship frozen, carefully packaged with dry ice.

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Italian Wedding Soup


1-12 ounce   package Ground Turkey*
1     egg
2 tablespoon   Italian bread crumbs
1 tablespoon   shredded parmesan cheese
1/2 teaspoon   dried basil
1/2 teaspoon   onion powder
2-48oz ounce   chicken broth
1 cup   uncooked orzo pasta
5 ounce   baby spinach
1/3     chopped carrot

Combine turkey, egg, bread crumbs, cheese, basil, and onion powder. Shape into 3/4 inch balls.

Heat broth to boiling; stir in spinach, orzo, chopped carrot and meatballs. Return to boil and reduce to medium. Cook at slow boil for 10 minutes or until pasta is al dente and meatballs are cooked.

*You can also substitute Organic Prairie Turkey Chubs if desired.