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OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
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Stir-Fried Pork and Broccoli with Sweet Sour Sauce

Classic Asian flavors make a perfect foil for pork and broccoli. Serve this easy stir-fry with hot rice or rice noodles.


3 tablespoon   brown sugar
3 tablespoon   ketchup
4 teaspoon   rice vinegar
2 teaspoon   soy sauce
2 teaspoon   dark sesame oil
    bottled hot pepper sauce to taste
3 tablespoon   peanut oil, divided
4     Organic Prairie Center Cut Boneless Pork Chops, sliced into strips
    salt and pepper
1/2 lb   broccoli florets, sliced
1 heaping cup   sugar snap peas, strings removed, sliced in half lengthwise
1/4 cup   thinly sliced shallots
1 tablespoon   minced fresh garlic
2 teaspoon   minced fresh ginger
    bottled hot pepper sauce
1 tablespoon   sesame seeds

1. Combine sauce ingredients in a bowl and set aside.

2. Heat a very large skillet over high flame for 2-3 minutes. Add 1 tablespoon peanut oil and swirl pan to coat the bottom. Add pork slices, season with salt and pepper and stir-fry until meat is browned, 3-4 minutes. Remove pork to a bowl.

3. Heat remaining 2 tablespoons peanut oil in skillet. Add broccoli; stir-fry over high heat, 3-4 minutes. Add peas; continue to stir-fry another 2-3 minutes. Lower heat to medium, add shallots, garlic and ginger, and stir-fry until vegetables are crisp-tender.

4. Stir in sauce, reserved meat, hot pepper sauce to taste and 1/4 cup water; bring to simmer and cook briefly, stirring, until vegetables are coated and everything is bubbly-hot. Serve immediately, sprinkling each bowlful with sesame seeds.

Copyright by Terese Allen for Organic Prairie