Our spiced pork ground breakfast sausage is ready to pat into disks large or small or to crumble into recipes. Rise and shine with "fresh from the farm" pork flavor.
Cook to 160°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve.
Handling: Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
If your order exceeds $200, the shipping is on us!*
Flat Rate Shipping
Standard shipping is now $15.95 per order, per address, with no minimum purchase required.*
Is available Monday through Wednesday (orders must be received by Midnight) at $39.95 per order. Alaska and Hawaii require Overnight shipping.
We ship to the 50 U.S. States Only
For complete details visit our shipping page.
*Alaska, Hawaii and other Overnight shipments are not eligible for our free shipping offer or our $15.95 flat rate shipping.
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best organic sausage
Apr 21, 2015 | By Debbie
Apr 10, 2015 | By Rosemary Laberee
Best sausage ever
Apr 1, 2015 | By Sharon Malone
Feb 17, 2015 | By Joan
Delicious sausage, and not just for breakfast!
Feb 2, 2015 | By Linda
Organic Pork Sausage
Jan 28, 2015 | By Rosemary
Jan 22, 2015 | By Debby P Carraway
Low Fat Content
Jan 5, 2015 | By Marvis Hinson
Dec 24, 2014 | By Judith Scappaticcio
ORGANIC BREAKFAST SAUSAGE
Dec 19, 2014 | By Karen Herzog
Sausage and then some!
Dec 15, 2014 | By Joan Walsh
Dec 7, 2014 | By Martha
Oct 21, 2014 | By Kelly
Oct 21, 2014 | By Kirby
Aug 11, 2014 | By Mark
Pork Breakfast Sausage
May 29, 2014 | By Sara Eslinger
May 24, 2014 | By Maureen
May 11, 2014 | By Camille Franklin
Apr 13, 2014 | By Martha Jensen
Apr 10, 2014 | By Anne Conatser
Great breakfast sausage!
Mar 13, 2014 | By Sherry
Jan 24, 2014 | By Brandy Adams
best breakfast sausage ever!
Jan 20, 2014 | By Marylou
Dec 10, 2013 | By Jean Weedman
Jul 30, 2013 | By Gaye
Feb 29, 2012 | By Judy McGerr
I Could Eat The Whole Thing
May 6, 2011 | By Ginny Chandoha