Cook to 160°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve.
Handling: Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
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Jun 9, 2015 | By Jeannine Stone
The BEST sausage
Jun 7, 2015 | By Linda Harrison
best organic sausage
Apr 21, 2015 | By Debbie
Apr 10, 2015 | By Rosemary Laberee
Best sausage ever
Apr 1, 2015 | By Sharon Malone
Feb 17, 2015 | By Joan
Delicious sausage, and not just for breakfast!
Feb 2, 2015 | By Linda
Organic Pork Sausage
Jan 28, 2015 | By Rosemary
Jan 22, 2015 | By Debby P Carraway
Low Fat Content
Jan 5, 2015 | By Marvis Hinson
Dec 24, 2014 | By Judith Scappaticcio
ORGANIC BREAKFAST SAUSAGE
Dec 19, 2014 | By Karen Herzog
Sausage and then some!
Dec 15, 2014 | By Joan Walsh
Dec 7, 2014 | By Martha
Oct 21, 2014 | By Kelly
Oct 21, 2014 | By Kirby
Aug 11, 2014 | By Mark
Pork Breakfast Sausage
May 29, 2014 | By Sara Eslinger
May 24, 2014 | By Maureen
May 11, 2014 | By Camille Franklin
Apr 13, 2014 | By Martha Jensen
Apr 10, 2014 | By Anne Conatser
Great breakfast sausage!
Mar 13, 2014 | By Sherry
Jan 24, 2014 | By Brandy Adams
best breakfast sausage ever!
Jan 20, 2014 | By Marylou
Dec 10, 2013 | By Jean Weedman
Jul 30, 2013 | By Gaye
Feb 29, 2012 | By Judy McGerr
I Could Eat The Whole Thing
May 6, 2011 | By Ginny Chandoha
If your order exceeds $250, the shipping is on us!*
Flat Rate Shipping
Standard shipping is now $15.95 per order, per address, with no minimum purchase required.*
Is available Monday through Wednesday (orders must be received by Midnight) at $39.95 per order. Alaska and Hawaii require Overnight shipping.
We ship to the 50 U.S. States Only
For complete details visit our shipping page.
*Alaska, Hawaii and other Overnight shipments are not eligible for our free shipping offer or our $15.95 flat rate shipping.