Stir and brown in a skillet until the meat is no longer pink. For patties, cook on the skillet or grill until the internal temperature reaches 160°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. Organic Ground Turkey can be used as a supplement or substitute for beef in your oven cooked recipes, such as meat loaf. Cook to an internal temperature of 160°F, remove from heat and let rest for three minutes before serving.
Handling: Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
Write a review
The best tasting ground turkey!
Sep 5, 2016 | By Ann Dypwick
Best Ground Turkey Ever
Aug 28, 2016 | By Laura
Finally...Organic Turkey...not as expensive as it appears.
Aug 17, 2016 | By Juliet Evans
May 16, 2016 | By Catherine
Mar 1, 2016 | By mary
Nov 29, 2015 | By Andrea
Organic ground turkey
Nov 7, 2015 | By Debra Marunde
Lean Ground turkey excellent!
Oct 7, 2015 | By Marilyn Sterns
Makes a Really Tasty Burger
Feb 20, 2015 | By Linda
Jan 20, 2015 | By Mahoney Cobb
Organic ground turkey is awesome
Dec 7, 2014 | By Ann Dypwick
Nov 21, 2014 | By Eva
Awesome Ground Turkey
Nov 10, 2014 | By Cynthia Browning
Jul 30, 2014 | By Paula
Dry Ice Works!
Jul 5, 2014 | By Sue G.
Mar 28, 2014 | By Corey
Org Ground Turkey
Feb 5, 2014 | By S Quayle
12 oz pkg ground turkey
Jan 5, 2014 | By S Quayle
Fantastic Humanely Raised Turkey
Oct 10, 2013 | By Anita Martinada
juicy and flavorful turkey
Jun 5, 2013 | By Melissa Anderson
If your order exceeds $250, the shipping is on us!*
Standard shipping is now $15.95 per order, per address, with no minimum purchase required.
Overnight shipping is now $39.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Overnight shipping.
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