Organic 101

The USDA Organic Seal

On October 21, 2002, USDA regulations went into effect governing the labeling of foods produced using organic agriculture. Food products that contain 95-100% certified organic ingredients may use the USDA Organic seal.

As promised by the USDA, the regulations:

• Reflect National Organic Standards Board recommendations regarding which substances used in production and processing are allowed or prohibited.
• Prohibit the use of irradiation, sewage sludge, or genetically modified organisms (GMOs) in organic production.
• Prohibit antibiotic and synthetic hormone use in organic meat and poultry.
• Require 100% organic feed for organic livestock.

What do these national standards mean for consumers?

For consumers who want to minimize personal exposure to toxins and support humane and sustainable agricultural practices, the organic labeling laws are extremely important. Today, all agricultural products labeled “organic” have been verified by an accredited certification agency as meeting or exceeding USDA standards for organic production.

Our Definition of Organic

While we uphold the USDA rules as the foundation of the organic industry, Organic Prairie’s production standards go above and beyond government regulations. Our Cooperative defines organic as a philosophy and system of production that mirrors the natural laws of living organisms with emphasis on the interdependence of all life. This definition reflects our deep convictions in our role as stewards of the earth. With the wisdom of generations, we, the farmers who own the Organic Prairie brand, care for the health of the land, the animals, and people who eat the food we produce.

We recognize the interdependency of all life and the value of sustainability, which results in the highest quality and purest foods possible.

Beyond Superior Taste and Quality

Organic foods are known and appreciated for their superior taste and quality, but there are many additional reasons to “go organic.” Health, community, and environment are primary reasons that people choose organic foods.

I. Health

For individuals and families seeking high nutritional value and reduced risk of exposure to toxins associated with large scale confinement farming, organic offers the assurance of high quality meats produced without the use of antibotics, synthetic hormones, or risky pesticides in the animals’ feed.

II. Community

A commitment to choosing local and regionally produced foods is a core value of the organic movement. In addition to fresher foods and reduced fossil fuel consumption, the profit from the sale of locally produced foods is more likely to find its way back into the community. Consumers and family farmers working together to support such local systems form a sustainable partnership.

III. Environment

Organic farming methods are helping heal our earth by returning vitality and nutrients to the soil and keeping air and water safe from pollution caused by toxic pesticides and herbicides. Eating organic food is a great way to protect the environment.